Chinese Food
All Recipes
Braised wild swan meat
Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
Tea tree mushroom and taro duck soup
It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
A pot of rice with mushrooms and chicken
Fitness lazy dog routine. One pot to the end. Even the dishes don't need to be washed. In autumn and winter, it's the warm way of Shenma in casserole. I think autumn and winter are the hardest days for single dogs. Do couples in the street scatt... ...
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Secret script of preserved tender cattle
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
The fat cow rice of Jiye family
Jingjing mushroom has always liked to eat Yoshino. Because of the heavy haze in Beijing recently, it's troublesome to go out to eat and wear a mask. It's a sin to order takeout. Ha ha. So we have the Beijing family's beef meal~
Braised beef with potato
My son is a meat eater. Although he is very thin, he does not hinder his passion for meat. Beef is the favorite of all kinds of meat. No matter how I cook it, he can also eat it with slices But when I have time, I still spend some time and thoug... ...
Crab curry
I like crabs very much. I love all kinds of flavors. Today, I make a curry crab. It's thick curry. It's rich in crab roe. It's fat and tastes delicious. -
Spicy chicken
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Siwu soup
Siwu soup is a warm tonic soup that can be drunk all year round.
Fried rice cake with crab in thick oil
I just received the message from customer service and received the hairy crab. Thank you very much, douguo & Jingdong. The delivery speed will not be mentioned. Our family is also the old customer service of Jingdong. At present, as an intern, w... ...
Braised shrimps in soy sauce
The soup is delicious, nutritious and suitable for eating all year round.
Three cup chicken
Family gatherings in autumn
Stewed chicken with chestnut
My baby likes chicken. The chicken is often steamed, fried, torn by hand, and so on. Today, I made the chicken with chestnut. It's just the season when chestnuts are ripe. It's also a delicacy to mix with chicken. A good companion for bibimbap.
Marinated ginger slices
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
